Halibut Stew
Premium halibut cooked in a velvety cream sauce with carrots, onions, and aromatic herbs. A sophisticated fish stew that’s both light and satisfying.
Price range: 5,90 € through 19,50 €
Product Details
Halibut Stew
Portion for 1 people – 280g 5.90 €
2 560g 9.90€
4 1120g 19.50€
Ingredients: Halibut, onion, carrot, cream , fish stock ,salt, pepper, garlic, parsley, seasoning
Cook from frozenOven: Preheat oven.
Remove sleeve.
Cover with aluminum foil
Place on a baking tray and cook in the centre of the oven.
Oven Settings: Fan 190°C, Electric 200°C, Gas Mark 6.
for 1 25-30 mins
for 2 40- 45 mins
for 4 50-55 mins
Microwave: Remove from the tray .
Place on a microwaveable plate. 850W
for 1 / 4 mins
for 2 / 6 mins
for 4 / 10mins
Additional information
| Weight | N/A |
|---|---|
| Serving | 1, 2, 4 |
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