Tender pork cheeks slowly braised in Breton cider with honey, garlic, and aromatic herbs. A rich and comforting dish with a delicate balance of sweetness and savory flavors.
Slow cooked Pork cheeks in cider
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Price range: 8,90 € through 17,50 €
Product Details
Slow cooked Pork cheeks in cider
Portion for 1 people – 275g / 8.90€
2 550g / 17.50€
2 550g / 17.50€
Ingredients: Pork cheek, Breton cider, honey, onion, garlic, Herbes de Provence, herbs, salt, pepper, olive oil
Cook from frozen
Reheating in a saucepan:
Unmold the dish into a pot. Add half a glass of water and let it heat for 10 to 15 minutes, stirring occasionally.
Oven:
Pre-heat oven. Remove sleeve.
Cover with aluminum foil
Place on a baking tray and cook in the centre of the oven.
Oven Settings Fan 190°C, Electric 210°C, Gas Mark 6.
for 1 35-40 mins
for 2 45- 50 mins
for 4 60-70 mins
Microwave:
Remove from the tray .
Place on a microwaveable plate. 850W
for 1 / 6 mins
for 2 / 8 mins
for 4 / 12mins
Remove from the tray .
Place on a microwaveable plate. 850W
for 1 / 6 mins
for 2 / 8 mins
for 4 / 12mins
Additional information
| Weight | N/A |
|---|---|
| Serving | 1, 2, 4 |
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