Tender beef cheeks slow-cooked in a rich red wine sauce with carrots, onions, and herbs. A traditional French classic, hearty, flavorful, and melt-in-your-mouth comfort food.
Beef Bourguignon
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Price range: 9,90 € through 35,50 €
Product Details
Beef Bourguignon ,slow cooked
Portion for 1 people – 275g / 9.90€
2 550g / 19.50€
4 1110g / 35.50€
2 550g / 19.50€
4 1110g / 35.50€
Ingredients: Beef cheeks , carrots, onions, garlic, red wine, olive oil, wheat flour ,herbs, salt, pepper
Cook from frozen
Reheating in a saucepan:
Transfer the dish into a saucepan. Add half a glass of water and heat gently over low heat for 10 to 15 minutes, stirring occasionally.
Oven: Pre-heat oven. Remove sleeve.
Cover with aluminum foil
Place on a baking tray and cook in the centre of the oven.
Oven Settings Fan 190°C, Electric 210°C, Gas Mark 6.
for 1 35-40 mins
for 2 45- 50 mins
for 4 60-70 mins
Microwave:
Remove from the tray .
Place on a microwaveable plate. 850W
for 1 / 6 mins
for 2 / 8 mins
for 4 / 12mins
Remove from the tray .
Place on a microwaveable plate. 850W
for 1 / 6 mins
for 2 / 8 mins
for 4 / 12mins
Additional information
| Weight | N/A |
|---|---|
| Serving | 1, 2, 4 |
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