A traditional Moroccan tagine featuring tender chicken, sweet prunes, and aromatic spices simmered to perfection. This hearty one-pot dish combines vegetables, chickpeas, and warming flavors for a comforting exotic meal.
Chicken tagine & prunes
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Price range: 6,90 € through 20,50 €
Product Details
Chicken tagine with prunes
Portion for 1 people – 320g / 6.90€
2 640g / 11.30€
4 1280g / 20.50€
Ingredients: Chicken fillets, zucchini, carrots, turnips, prunes, chickpeas, potatoes, veal stock, spices, salt, pepper, garlic, parsley, water
Cook from frozen
Reheating in a saucepan:
Unmold the dish into a pot. Add half a glass of water and let it heat for 10 to 15 minutes, stirring occasionally.Oven: Pre-heat oven. Remove sleeve.
Cover with aluminum foil
Place on a baking tray and cook in the centre of the oven.
Oven Settings Fan 190°C, Electric 210°C, Gas Mark 6.
for 1 35-40 mins
for 2 45-50 mins
for 4 60-70 mins
Reheating in a saucepan:
Unmold the dish into a pot. Add half a glass of water and let it heat for 10 to 15 minutes, stirring occasionally.Oven: Pre-heat oven. Remove sleeve.
Cover with aluminum foil
Place on a baking tray and cook in the centre of the oven.
Oven Settings Fan 190°C, Electric 210°C, Gas Mark 6.
for 1 35-40 mins
for 2 45-50 mins
for 4 60-70 mins
Microwave: Remove from the tray.
Place on a microwaveable plate. 850W
for 1 / 6 mins
for 2 / 8 mins
for 4 / 12 mins
for 1 / 6 mins
for 2 / 8 mins
for 4 / 12 mins
Additional information
| Weight | N/A |
|---|---|
| Serving | 1, 2, 4 |
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