Spinach & goat cheese lasagna

Spinach & goat cheese lasagna 

Portion for 1 people – 400g       6.20 €
                  2                800g      10.20€
                  4                1600g    19.90€

Ingredients: Spinach, goat cheese, mozzarella, milk, butter, wheat flour, nutmeg,lasagna pasta, salt, pepper

TO COOK FROM FROZEN

Oven: Preheat oven.

Remove cardboard sleeve .

Place on a baking tray and cook in the top of the oven.
Ensure this lasagne is piping hot when it comes out of the oven.
WAIT 3 mins before serving.
Oven Settings: Fan 190°C, Electric 200°C, Gas Mark 6.
for 1 45 mn
for 2  60 mins
for 4   75 min

Defrost Instructions: If defrosted, keep refrigerated and eat within 48 hours.
Cook for
for 1  15-20 min
for 2  20-25 mins
for 4  25-35 min.